acidulent, baking powder, baking soda

- For Cakes
- For Cookies
- For Muffins
- For Fried Dough
- For Tempura

- Double action baking powder, rise to perfect, enjoy the same effect with healthier alternative, Aluminum free!

- 1 to 1 ¼ teaspoon of baking powder per 1 cup flour.

Application:

- For Cakes
- For Cookies
- For Muffins
- For Pies

- Double-acting baking powder contain two type of acid, which react at different stage in baking. The first acid reacts by creating gases when mixed with liquids in recipe. The second type reacts by creating gases when the batter exposed to oven heat.

Application:

- For Cake
- For Pancake
- For Waffles
- For Biscuits
- For Muffins
- For Scone
- For Fried powder

The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SALP combines with the baking soda to give rise & volume.

Application:

- For Cakes
- For Sauces
- For Beverages

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.