milk powder, food service, bakery ingredients, food additive

Application:

- For Cakes
- For Sauces
- For Beverages

-Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. It's also a preservative that increases the shelf life of packaged foods.

Application:

- For Cakes
- For Sauces
- For Beverages

All types of cow's milk from full cream to skim are rich in essential nutrients including bone building calcium and protein. Adding baseline flavor & richness to baked goods and source of fat & non-fat milk solids in confectionery & baked goods.

Application:

- For Cakes
- For Sauces
- For Beverages

- Protein source. Skim milk powder is nutritious.It provides bone-building nutrients such as protein, calcium, vitamin D and vitamin A.