malted barley, food & beverages, bakery ingredients, malt

Application:

- For Bakery
- For Beverages
- For Ice Cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce

- For Bakery
- For Beverages
- For Ice-cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe

- For Bakery
- For Beverages
- For Ice- cream
- For Sauces

- Flavour Addition
- Colour Addition
- Mouth Feel

- Mix directly

- 30g in 200ml milk
- 15g in 100g flour weight
- 15% of ice cream recipe
- 5% of sauce recipe

- For Bakery
- For Soup
- For Sauces

- Flavour & colour addition

- Mix directly

- 5g in 100g flour weight
- 5% of sauce recipe
- 5% of soup recipe

Application:

- For bakery & pastries
- For Cream filling
- For Beverages
- For Dessert
- For Ice-cream

- Providing a crunchy, malty & chocolate flavour and mouthfeel with the added advantage of a wholesome nutritious value.

Application:

- For Cakes
- For Sweet sauce
- For Cream based
- For Beverages

- Providing a rich, chocolate & malty taste with the added advantage of a wholesome nutritious value, the powder is used in a variety of food products such as beverage, bakery and confectionery. Contain dairy ingredients.