food service, leavening agent, reduce sodium

Application : - For Cakes
- For Sauces
- For Beverages
  Benefits : Potassium bicarbonate, a base and is used as a leavening agent; a 1-to-1 replace for Sodium Bicarbonate. It can also be utilized as a low-sodium substitute for baking soda (sodium bicarbonate). Suitable for low-sodium diet.

Application : - For Cakes 
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.