adjust pH, food ingredients

Application:

-For Cakes, sauces, beverages, soda drink, concentrated juice, Jam & jelly, canned vegetables, hard candy, fruits popsicles, icce-cream

-Sourness Effect
-PH Adjuster
- Improves jam flavor and preservation
- Used in ice cream for stabilization
- Appropriate amount can be used as a flavor enhancer and goat milk