leavening agent

Application : - For Cakes
- For Sauces
- For Beverages
  Benefits : Potassium bicarbonate, a base and is used as a leavening agent; a 1-to-1 replace for Sodium Bicarbonate. It can also be utilized as a low-sodium substitute for baking soda (sodium bicarbonate). Suitable for low-sodium diet.

Application : - For Cakes 
- For Sauces Benefits : - Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.

Application:

- For Cakes
- For Sauces
- For Beverages

Calcium lactate is a calcium salt resulting from the fermentation of lactic acid and calcium. It is a white crystalline power when solid and is highly soluble in cold liquids. This is commonly used as a calcium fortifier in various food products including beverages and supplements.