food grade, Emulsifying Agent Supplier Malaysia, food ingredients

Application:

- For Bread, bakery products

- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

Application :

- For Cakes,
- For sauces 
- For beverages

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.