food grade

Application:

- For Bread, bakery products

- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.

Application:

- Cakes
- Casseroles
- Salad dressing, spreads, sauces, gravies
- Nut butters
- Animal feed
- Bread
- Biscuits & wafers
- Chocolate
- Chewing Gum

- Emulsifying agent that helps oil and water stay together in foods
- Prevents crystallization in chocolate and

Application :

- For seafood
- For meat

- STPP is used as a preservative for poultry, meat, and seafood, helping them to retain their tenderness and moisture. It is also added, along with other sodium polyphosphates, to processed cheeses as an emulsifier.

Application:

- For Cosmetic or Personal Care Product
- For Chocolate polishing & coastings

- Beeswax is used in lip balm, lip gloss, hand creams, salves, and moisturizers; and in cosmetics such as eye shadow, blush, and eye liner.

Application:

- For any cold and hot drink
- For Smoothie
- Replace for corn syrup
- Replace sugar in baking
- Glaze meat, vegetables & fruits

- Natural sweetener with low glycemic index (GI) and is healthier than refined sugar.

Application :

- For Cakes,
- For sauces 
- For beverages

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.

Application:

-For Cakes, sauces, beverages

Non Dairy Creamer is used to improve the taste in many foods, such as milk powder, milk tea, soybean milk powder, instant coffee, instant corn flake, instant cereal, milk drink, solid drink powder, baby drink, ice cream,bread, biscuit, instant noodle, candy, sauce, chocolate, rice powder cream, and instant soup

Application:

- For dessert, beverages

- Sodium ascorbate is one of a number of mineral salts of ascorbic acid (vitamin C). As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.

Application: 

- For juice

- Benzoic acid and sodium benzoate are used as food preservatives and are most suitable for foods, fruit juices, and soft drinks that are naturally in an acidic pH range.

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Application:

- For bread, tortillas
- For biscuit
- For muffin
- For pie filling

- As a food additive, it is used as an acidity regulator and can be denoted by the E number E297. It is generally used as food acidulant in beverages and baking powders for which requirements are placed on purity.

Application :

- For Cakes, sauces

- Potassium sorbate a preservative used to inhibit molds and yeasts in many foods, such as cheese, yogurt, dried meats, apple cider, rehydrated fruits, soft drinks and fruit drinks, and baked goods. It is used in the preparation of items such as hotcake syrup and milkshakes.

Application : - It is used as an antioxidant, a preservative and a curing accelerator in meat and fish products. The European food additive number for it is E316. Benefits : - Sodium erythorbate is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid.

Application:

- For Cakes
- For Sauces
- For Beverages

- Sodium carboxymethyl cellulose, commonly known as cellulose gum or CMC, is a type of stabilizer and thickener used in food like milk, ice cream, and some baked goods

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc