Food Grade Guar Gum Malaysia

Application:

- For Cakes
- For Sauces
- For Beverages

- Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and frozen desserts.