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Emulsifying Agent Supplier Malaysia, food ingredients, food supplier malaysia

Application :

- For Cakes,
- For sauces 
- For beverages

Benefits:

Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.


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Application:

- For baked goods
- For forzen desserts

Benefits :

- Extended shelf life 
- Improved crumb color and strength 
- Increased volume 
- Stabilizer 
- Emulsifier
- Surfactant
- Wetting Agent
- Dispersant 
- Thickener
- Viscosity Modifier 
- Fragrance


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