Emulsifying Agent Supplier Malaysia, food grade
Application:
- For Bread, bakery products
Benefits:- Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
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RM26.00
Application :
- For Cakes,
- For sauces
- For beverages
Microcrystalline cellulose (MCC) is a term for refined wood pulp and is used as a texturizer, an anticaking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.
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RM33.00