Application:

- For Dessert
- For gluten-free baking
- For icing, filling 

Benefits :

- A vegan alternative to gelatine powder, agar is extract of marine algae. It able to gel and hold water. It is soluble in boiling water and considered a soluble dietary fiber. It stabilizes icings, glazes and coating. Provide bulking to low calorie bread. 
 

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 5 %