Application :

- For Gelatin dessert 
- For Jams
- For Beverages
- For Sour confectionery
- For Cake & bread 

Benefits :

- In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems.
 

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
 

Recommended Dosage  :

-3%
**Note: Do not consume it directy as it is concentrated product.