Application :

- For Cakes 
- For Sauces

Benefits :

- Cream of tartar, is an a cidic salt that acts as a stabilizer in recipes that require whipped egg whites, such as meringue, angel food cake, and soufflé. When whipped, egg whites (also known as albumen) can swell up to eight times their initial volume.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
 

Recommended Dosage :

- 0.5 %