Application:

- For Cake
- For Pancake
- For Waffles
- For Biscuits
- For Muffins
- For Scone
- For Fried powder

Benefits:

The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SALP combines with the baking soda to give rise & volume. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. It also improve tenderness & moistness of baked goods

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 0.5 %