Application:

- For Cakes
- For Cream filling
- For Beverages
- For Dessert
- For Ice-cream

Benefits :

- Providing a rich & malty flavour and mouthfeel with the added advantage of a wholesome nutritious value. The powder is used in a variety of food products such as beverage, bakery and confectionery. Full cream milk replacer, lower fat and high in calcium & iron compared to full cream milk. No artificial colour and flavour.

How to apply:

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water .

Taste :

- Sweet with malty and milky taste