Application:

- Cakes
- Casseroles
- Salad dressing, spreads, sauces, gravies
- Nut butters
- Animal feed
- Bread
- Biscuits & wafers
- Chocolate
- Chewing Gum

Benefits :

- Emulsifying agent that helps oil and water stay together in foods
- Prevents crystallization in chocolate and other sweet confections
- Thickener
- Stabilizer
- Mild preservative
- Moisturizing agent
- Anti-caking

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage :

- 0.3 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY