Application:

- For low-fat ice-cream, sugar free candies, beverages, seasoned / candy-coated nuts

Benefits:

Gum arabic is used in the food as a stabilizer, emulsifier, and thickening agent. it is also bind the sweeteners and flavorings in soft drinks. A solution of sugar and gum arabic in water is sometimes used in cocktails to prevent the sugar from crystallizing and provide a smooth texture.

How to apply :

- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage:

- 0.5 %
***Note: This is a concentrated product, DO NOT CONSUME DIRECTLY.