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Specifications
Weight(grams): 600
Dimension: 50 cm (Length) x 40 cm (Width) x 6 cm (Height)
Application:
- For Cakes
- For Sauces
- For Beverages
- For Dessert
Benefits:
- Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.
How to apply :
- Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.
Recommended Dosage :
- 5 %
**Note: This is a concentrated product, Do Not Consume Directly.
Inquiry - Sodium Alginate
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