Application:

-For Ice
-For dessert

Benefits:

- Generally, food grade calcium chloride is mainly used as a firming agent, anti-caking agent, pickling agent, preservative, stabilizer, texturizer, moisture absorber, and low sodium salt in food processing. Its main applications are in bottled water, cheese making, beer brewing, gel with sodium alginate, canned fruits & vegetables and so on.

How to apply :

-Premix the powder with others dry ingredients first like sugar , salt , seasoning powder etc or direct mix with water.

Recommended Dosage:

-5 %
**Note:Do not consume directly as this is a concentrated product.